Nov
3
2017

Global Applications and Impact of Refrigeration

Today, there are around 2 billion household refrigerators and over 40 million square meters of cold-storage facilities operating worldwide. In the U.S. alone, over 8 million refrigerators are sold each year. Beyond our homes, restaurants, and supermarkets, refrigeration has global applications with a positive impact upon the economy, technology, social dynamics, health, and the environment. Global Economic Applications The refrigeration industry employs more than 2 million people worldwide, especially in the service sectors. Refrigeration is necessary for the implementation of many current or future energy sources (hydrogen liquefying for alternative fuels in the automotive industry and thermonuclear fusion production for the alternative energy industries). The petrochemical and pharmaceutical industries also need refrigeration, as it is used to control and moderate many types of reactions. Heat pumps, operating based on refrigeration p […]

Oct
30
2017

US Commercial Refrigeration to Grow at 3.2% CAGR to 2025

There is growing demand for frozen and chilled products, expansion of cold chain capacity, technological advancements. The U.S. commercial refrigeration systems market is projected to expand at a healthy compound annual growth rate (CAGR) of 3.2 percent in terms of value through 2025, according to a report from Future Market Insights. Commercial refrigeration systems are mainly used in hypermarkets, supermarkets, convenience stores, warehouses and distribution centers, the foodservice industry, and food and beverage production units. These systems include products such as ice machines, vending machines, beverage refrigeration equipment, refrigerated display cases, trailers, trucks, containers, and walk-in and reach-in refrigerators. Growing demand for frozen and chilled products, expansion of cold chain capacity, technological advancements in commercial refrigeration systems, and rebates for energy-efficient products and practices are s […]

Oct
20
2017

Refrigeration

Refrigeration, the process of removing heat from an enclosed space or from a substance for the purpose of lowering the temperature. In the industrialized nations and affluent regions in the developing world, refrigeration is chiefly used to store foodstuffs at low temperatures, thus inhibiting the destructive action of bacteria, yeast, and mold. Many perishable products can be frozen, permitting them to be kept for months and even years with little loss in nutrition or flavor or change in appearance. Air-conditioning, the use of refrigeration for comfort cooling, has also become widespread in more developed nations. Before mechanical refrigeration systems were introduced, ancient peoples, including the Greeks and Romans, cooled their food with ice transported from the mountains. Wealthy families made use of snow cellars, pits that were dug into the ground and insulated with wood and straw, to store the ice. In this manner, packed snow a […]

Sep
12
2017

Solar power applications on Cold storage

Fishermen in Somalia which is located on the in the east of Africa, have no electricity. But for the past year they have been able to store their fish on cold rooms: Four cold storage rooms, powered by nothing but the scorching sun, with a capacity of storing 30 ton of fish per day. There’s a global scramble to drive down emissions of carbon dioxide: the electricity to power just refrigerators in the U.S. contributes 102 million tons annually. Solar refrigeration can also be inexpensive and it would give the electric grid much-needed relief. Electricity demand peaks on hot summer days—150 gigawatts more in summer than winter in the U.S. (A gigawatt equals one billion watts.) That’s almost 1.5 times the generating capacity of all the coal-fired power plants west of the Mississippi River. Further, solar is plentiful. The solar energy hitting 54 square feet (five square meters) of land each year is the equivalent of all the ele […]

Aug
24
2017

Focusun Depends only on the best compressors around the world.

BITZER US, Inc. is a subsidiary of Germany-based BITZER SE, the world’s largest independent manufacturer of AC and refrigeration compressors with sales companies and production sites for reciprocating, screw and scroll compressors, as well as pressure vessels all over the globe. Headquartered outside Atlanta and with three manufacturing plants in the U.S., BITZER US is well positioned in 2016 to continue its extraordinary growth in an industry that demands quiet, high-efficiency products and “green” solutions. Peter Narreau, president of BITZER US, Inc, states, “BITZER has met the challenge of providing the market both high-efficiency compressors in addition to those that use natural refrigerants.” BITZER’s OEM customer base in the U.S. includes manufacturers of liquid and air-cooled AC chillers, modular and process chillers, commercial rooftop units, supermarket mechanical rooms (racks), condensing units, ultra-low temp units, commerci […]

Aug
2
2017

Cold Room 101

Refrigeration is important for maintaining a proper, unbroken cold chain. Using dairy as an example, after the cows are milked, their milk is pasteurized and rapidly chilled. Once the milk has been chilled, it must be maintained at that low temperature from the farm to the grocery store, including during bottling and shipping. If the cold chain is broken, bacteria or fungus can grow, making the food unsafe for human consumption. The United States Department of Agriculture requires that business-owned refrigeration systems have an internal temperature of 40°F or below for refrigerated food and 0°F for frozen food1. Businesses operating refrigerators or freezers above these temperatures face fines and other penalties, so maintaining a reliable temperature is imperative. One of the most popular types of business-owned refrigeration systems is the cold room. Cold rooms are staples of restaurants, hotels, supermarkets, and any other place th […]

Jul
13
2017

Focusun Ice Machines, your best choice.

Ice Machines For Your Restaurant Commercial ice makers are used predominantly in hospitals, food service industries, restaurants, bars, and nightclubs to produce ice for consumption and preservation. They consist mainly of a refrigeration system, a water supply, and a collection bin. Commercial ice maker basics In general, there are two main types of ice makers you can choose from: •Cubers – These are the most common ice makers for commercial use – 80% of all ice machines in the US create ice in cube form. Cuber ice makers are popular in restaurants, bars, hotels, convenience stores, and fast food franchises. •Flakers – This type of ice is easy to pack and mold to any shape. Flakers are the ice makers of choice for hospitals, health care facilities, and research laboratories. They are also used frequently in grocery shops for packing produce, seafood, and meat displays, restaurants to keep salad bar items fresh, and on fishing boats. A […]

Jun
20
2017

Ice Machines Preventive Maintenance

Preventive Maintenance (PM) is the key to maximum running efficiency, less downtime, and longer life out of an ice machine. The primary items for an ice machine PM check are as follows: Clean and sanitize the water system. Clean air filters on air-cooled models. Check external filter system and change cartridges as needed. Check inlet water valve screens. Conduct bearing and auger inspection on extruded ice makers. Conduct a visual inspection of components, controls, and wiring for oil spots, loose wires, loose fasteners, corrosion, etc. Clean the bin interior and unit exterior. Clean and Sanitize As ice forms on an ice machine evaporator plate, a separation occurs. Minerals separate from the water and form scale which sticks to the surfaces of the water system components. This scale will be more visible when the surfaces are dry. The color of the scale will vary due to the type of minerals in the local water supply. As an example, lime […]

Jun
6
2017

Compressors 101

Pumps Versus Compressors Some people say that compressors are simply pumps that pump gas. This may be true to some extent, but significant differences exist between them. First, let’s explore the similarities. They both have positive displacement and dynamic designs capable of satisfying a broad range of flow and head requirements. Reciprocating pumps and compressors are both used for low-flow, high-head applications; centrifugal pumps and compressors are used for high flow, low-head applications and screw pumps and compressors are used for mid-flow, mid-head applications. As with pumps, multistaging can be used with any of these compressor designs whenever higher heads are required.  Both pumps and compressors use seals, bearings, lubrications systems and some type of driver. This is where the similarities end. The T-Word (Thermodynamics) The key difference between pumps and compressors is related to the thermodynamic nature of g […]

May
16
2017

How to choose the proper ice machine

If you are in a business that relies on ice, you no doubt need an ice machine to make ice for you. However, the type of ice machine that is right for your business will vary greatly depending on what exactly you’re serving. There are several different types of ice machines and each produces a different kind of ice. If you are serving iced drinks, mixed drinks, or bagging ice to be sold or dispensed, then you will probably need a cubed ice machine. This type of machine is perfect for bars, bagging facilities, and many restaurants. Ice-o-Matic, Manitowoc, and Hoshizaki, and Scotsman all make variations of these machines. All of these produce the rhomboid ice cubes found in most bars and restaurants, with the exception of Hoshizaki’s cube, which is round. These type of ice machines offer a higher water to ice ratio, allowing for a slower melt, decreasing production. Another good choice for those in the bar or restaurant industr […]

May
5
2017

R20 vs R404A: do the advantages outweigh the disadvantages?

According to a publication of the ‘Improving Cold Storage Equipment in Europe’ (ICE-E) project deliverables, the use of ammonia in cold stores and food processing industry applications is growing in Europe, however, the use of R404A is still quite common. In North America on the other hand, the use of ammonia is predominant, at least in large cold stores. The two refrigerants can be considered almost equivalent in terms of relationship saturation temperature/pressure, volumetric cooling capacity, thermodynamic efficiency of the reference ideal cycle. With this in mind, the “Refrigerants” information document of the ICE-E Info Pack, looks at other criteria like refrigerant cost, leakage detection, environmental compatibility or refrigerant compatibility with materials to analyze the main advantages and disadvantages of R404A and R717. Advantages of ammonia over R404A The advantages of ammonia, when compared to R404A, are cost, heat trans […]

Apr
18
2017

How to determine which capacity to choose

When deciding which ice machine will be best for your needs, it is important to consider the application of the ice produced and determine the amount of ice needed. It is important to consider your ice demand during both high and low seasons, ensuring that you are never with a surplus of unusable ice or without ice in a peak season. The table below gives a good representation of ice usage estimates based on the industry your ice machine is needed for. Type of Operation Usage Food Service Restaurant 1.5 lbs. Per Person Bar/Cocktail 3.5 lbs. Per Seat Salad Bar 40 lbs. Per Cubic Foot Fast Food 5 oz. Per 7 – 10 oz. Drink 8 oz. Per 12 – 16 oz. Drink 12 oz. Per 18 – 24 oz. Drink Lodging Guest Ice 5 lbs. Per Room Restaurant 1.5 lbs. Per Seat Cocktail 3 lbs. Per Seat Catering 1 lb. Per Person Convenience Store/ Supermarket Self-Serve Beverage 6 oz. Per 12 oz. Drink 10 oz. Per 20 oz. Drink 16 oz. Per 32 oz. Drink Bagged Ice Pounds Per Bag X Bags […]

Mar
31
2017

Ice Making: Then & Now

There was a time when a chilled drink and refrigerated food storage were the domain of cold climates and winter days. Since Boston businessman Frederick Tudor decided in 1806 to sell blocks of ice pulled from the surfaces of New England ponds, large parts of the world have come to rely on ice as a year-round staple and dining requirement. Over the couple centuries and some years since then, we’ve moved from fickle, hard-to-store, and sometimes dirty natural ice to cubes, flakes, and nuggets produced by ice machines. Though the process is a little less organic now, at its heart it’s no less simple than combining cold and water. Still, some steps in making ice are still a mystery even to those who have been dealing with a commercial ice maker for years. So, let’s look at the machinery and inside the process. The Refrigeration System in a Commercial Ice Machine The heart of every commercial ice machine is a refrigeration system similar to […]

Mar
10
2017

Refrigeration, Yesterday and Today

  REFRIGERATION     The preservation of winter ice, principally for cooling drinks in summer, was practiced from antiquity when ice was stored in insulated caves. Ice cooling was so popular in America that, within a decade of the Revolution, the United States led the world in both the production and consumption of ice. As the use of ice was extended to the preservation of fish, meat, and dairy products, ice production became a major industry in the northern states, and ice was shipped not only to the southern states but to the West Indies and South America. By 1880 the demand in New York City exceeded the capacity of 160 large commercial icehouses on the Hudson River. This industry reached its peak in 1886 when 25 million pounds were “harvested” by cutting lake and river ice with   Horse-drawn saws. The advent of mechanical refrigeration in the nineteenth century began a slow decline in the ice trade. The natural ice industr […]

Feb
17
2017

Proper Ice Machine Cleaning and Maintenance

Very few end users fully understand the importance of properly cleaning and sanitizing their ice machines, storage bins, and dispensers. Many don’t even view ice as a food commodity. Yet the quality and safety of every beverage they serve as well as the longevity and power consumption of their equipment depend on the proper maintenance of this equipment. Adding to the problem is that some contractors and technicians may not realize the importance of how to properly perform this task and how to help customers maintain the quality of ice that is being consumed. Many rushes through ice machine cleaning and sanitizing using untrained, entry-level personnel to minimize the cost to their customers. In reality, they are doing their customers a disservice by not being effective at eliminating bacterial growth and scale deposits. Here are some tips that can help your company do a thorough job when cleaning this equipment and help ensure your cus […]

Jan
25
2017

Chinese new year’s vacation

Focusun wishes everyone a Happy Chinese New Year!Our Spring Festival holiday is from 26th January to 2nd February. If you have any questions, please send an e-mail to enquiry@focusun.com. Our salesman will contact you once they are back to work.

Jan
18
2017

Compressor Checkup Tips

1. General inspection of the compressor. Check compressor shell, piping connections and mounting. To start, check the compressor for discoloration on the head and by the discharge line. This can indicate that the compressor is experiencing excessively high discharge temperatures. If you see blistered paint or a brownish tinge, make note of it. Observe the mounting grommets and make sure they are not split or missing chunks. Ensure the fastening bolts are all present and not loose. On tandem compressor arrangements, make sure the assembly is mounted as per the manufacturer’s requirements or excessive vibration can occur. Look for oil around the piping connections and below the compressor which can indicate a leak. 2. Electrical connections. Check the electrical connectors to ensure that they are tight with no free play. Loose connectors can cause poor voltage resulting in overheating of the connectors and motor. Look for discoloration of […]

Oct
26
2016

Determining Proper Cooling Tower Size

To maximize cooling tower benefits, the appropriate tower size must be selected Cooling towers are a relatively inexpensive and reliable way of expelling heat from a number of industrial and commercial processes, including nuclear & thermal power plants, petroleum refineries, petrochemical plants, food processing plants, as well as commercial HVAC systems. As the worldwide market for these applications continues to grow, so does the need to address the issue: How large should a cooling tower be to efficiently handle a specific application. “There are a lot of different applications where you certainly don’t want an undersized cooling tower,” said John Flaherty, president of Delta Cooling Towers. Delta manufactures a line of high-density polyethylene (HDPE) engineered plastic tower models. “For example, if an undersized cooling tower is not producing cold enough water to cool the condenser loop of an office building’s HVAC chiller, t […]

Sep
30
2016

We are on Hoiliday from Oct. 1st to 7th !

Dear my friends and visitors, October 1st is our National Day. We will enjoy our National Day holiday from Oct. 1st to 7th and be in office from Oct. 8th.  During the holiday, you can just send us your inquiry to sales@focusun.com. We will reply to you once we come back to work. Thank you for your comprehension! Happy everyday!   Focusun Refrigeration (Shanghai) Corporation is one of the world’s leading and your top address in manufacturing ice machines with over 80 years’ worth of rich and proud history and experience. Focusun manufactures, supplies and markets a comprehensive range of cooling solution products with excellent German technology, reliable quality and premium services. This is why we have gained the confidence of clients and partners by enriching their lifestyles with brilliant innovative ice making technology approved all around the globe.    

Aug
25
2016

Commercial Refrigeration Equipment Market to Surge to $61.44 Billion by 2021

The global commercial refrigeration equipment market was valued at $36.63 billion in 2015, and is expected to generate revenue of $61.44 billion by the end of 2021, growing at a compound annual growth rate (CAGR) of slightly over 9 percent between 2016 and 2021, according to a report from Zion Market Research. The report notes that commercial refrigeration equipment is mainly used for food and beverage storage and merchandising purposes by the food wholesale industry, such as supermarkets, specialty food stores, grocery stores, and convenience stores. It is also used in restaurants and cafeterias. Some of the different types of commercial refrigeration units include reach-in refrigerators and freezers, walk-in refrigerators and freezers, undercounter refrigerators, refrigerated merchandisers, and bar refrigeration. The global commercial refrigeration equipment market is being primarily driven by the rising number of hypermarkets, specia […]

Contacts & Support

Focusun Refrigeration Corporation
Room 603, Baohong Center
No. 7755 Zhongchun Rd
Shanghai CHINA
ZipCode: 201100

Tel: +86-21-5108 9946
Fax: +86-21-5227 2259
Email: enquiry@focusun.com

Sales: sales@focusun.com
Marketing: marketing@focusun.com
Press: press@focusun.com

Newsletter: newsletter@focusun.com