Commercial Walk-In Coolers for SaleProper walk-in cooler insulation helps your cooler maintain the proper temperature and keeps your inventory safe and stable. The last thing a business owner wants to deal with is needless expenses from inefficient walk-in operations. Without proper insulation, cool air is able to escape from your walk-in and warm air is able to penetrate it – causing fluctuating temperatures and humidity levels. Keeping temperatures stable and secure also helps your inventory stay fresh longer and lowers supply costs. Insulation is required for almost all walk-in coolers. The only time a walk-in does not require insulation is when it is installed on ground level cement with no other rooms underneath it. Things To Consider When It Comes To Flooring MOISTURE If your walk-in cooler is installed above another room, insulation is necessary to avoid condensation build-up in the material between the two rooms. Condensa […]

Ice machines have a way to go before they catch up with nature, as far as the different kinds of ice they offer. Scientists say there are 17 different forms of natural ice. There are only six basic types of ice created from ice machines! Ice makes refreshing drinks so much better, and can also help offices, healthcare facilities, and factories provide fun and delicious perk. For the millions of people who enjoy crunching on ice, the various options include some that cater to that particular pleasure. 1-Flake Ice Small, hard bits of ice ideal for preserving food on display, such as produce, meat, and seafood, is called “flake ice.” This type of ice consistently maintains food hydration for longer periods of time than other alternatives. Anytime perishable food is being transported, flake ice is best. It is also perfect for making blended drinks and for use at a bakery and deli as well as food retail. Flake ice 2-Crescent Cubes & othe […]

Flake ice is usually large, flat, thin pieces of ice (1-2 mm) mainly used in the commercial fishing and concrete cooling industries, typically in large quantities. Made on a large vertical or horizontal drums, scale ice is formed on either the inner or outer surface of the drum by pouring a film of water over it, then contact freezing it into a thin sheet of ice. This ice is sub-cooled down to -7°C in order to make it brittle, then cracked off by a harvesting blade. The ice then falls by gravity into the ice store. These large, flat pieces are good for layering and are available with a single evaporator up to 50 tonnes. The vertical style of drum is usually stationary, with the ice formed on the inner surface. The harvesting blade is motor-driven around this surface, cracking it off. The horizontal style of drum is usually rotating, with the ice formed on the outer surface. As the drum rotates, a stationary blade cracks the ice from the […]

Refrigeration, the process of removing heat from an enclosed space or from a substance for the purpose of lowering the temperature. Refrigeration aids wine clarification in several ways. Temperature reduction often prevents both yeast growth and the evolution… In the industrialized nations and affluent regions in the developing world, refrigeration is chiefly used to store foodstuffs at low temperatures, thus inhibiting the destructive action of bacteria, yeast, and mold. Many perishable products can be frozen, permitting them to be kept for months and even years with little loss in nutrition or flavor or change in appearance. Air-conditioning, the use of refrigeration for comfort cooling, has also become widespread in more developed nations. Before mechanical refrigeration systems were introduced, ancient peoples, including the Greeks and Romans, cooled their food with ice transported from the mountains. Wealthy families made use of sn […]

  The use of refrigerator-based equipment is a requirement of all food service operations–large or small–almost without exception. And being of such common occurrence, it’s normal to take such equipment for granted. However, like many other aspects of foodservice equipment, there’s always an opportunity to learn more about the use and function of refrigeration. Try to answer the following questions: * Does a refrigeration system pump cold air into a unit to lower the temperature of the food therein? Or, does it extract the heat from the food to lower its temperature? * What is the correct temperature for holding refrigerated meats, vegetables, beverages, etc.? * How long should it take to reduce cooked product temperatures from 140[degrees]F to below 40[degrees]F? * Based on meal volume, what size in cubic feet should a raw bulk storage cooler be? * Is a water-cooled refrigeration system faster than an air-c […]

Snowmaking is the production of snow by forcing water and pressurized air through a “snow gun,” also known as a “snow cannon.” Snowmaking is mainly used at ski resorts to supplement natural snow. This allows ski resorts to improve the reliability of their snow cover and to extend their ski seasons from late autumn to early spring. Indoor ski slopes often use snowmaking. They can generally do so year-round as they have a climate-controlled environment. The use of snowmaking machines is becoming increasingly common as changing weather patterns and the rising popularity of indoor ski resorts create a demand for snow beyond that which is provided by nature. Snowmaking machines have addressed the shortage in the supply of snow, however, there are significant environmental and cultural costs associated with the artificial production of snow. According to the European Environment Agency, the length of snow seasons in th […]

What is Refrigeration? Refrigeration deals with the cooling of bodies or fluids to temperatures lower than those of surroundings. This involves the absorption of heat at a lower temperature and rejection to a higher temperature of the surroundings.   In olden days, the main purpose of refrigeration was to produce ice, which was used for cooling beverages, food preservation, and refrigerated transport, etc. Nowadays refrigeration and air conditioning find so many applications that they have become very essential for mankind, and without refrigeration and air conditioning, the basic fabric of the society will be adversely affected. Refrigeration and air conditioning are generally treated in a single subject due to the fact that one of the most important applications of refrigeration is in cooling and dehumidification as required for summer air conditioning. Of course, refrigeration is required for many applications other than air con […]

Technology, and market desire influence trends Demand is changing the landscape of coils and condensers in the HVAC industry. Efficiency demands are on the rise, refrigerant demands are changing, and market demands are adjusting to a global cooling market and its varying technology. It is in this environment that coils and condensers are progressing.   COIL CHANGES Some of the major coil changes that have occurred over the last decade have come from solving a problem. For instance, many manufacturers have added an epoxy coating to reduce the occurrence of the odor issue known as dirty sock syndrome. Trane Hyperion Air Handler. PROBLEM-SOLVING: Major coil changes that have occurred over the last decade have come from solving a problem, like factory-issued, epoxy-coated coils — found in the Trane® Hyperion air handlers — that reduce the occurrence of the odor issue known as dirty sock syndrome. “Assuring the product is installed with […]

Focusun wishes all Muslims around the world a happy and blessed Eid Al-Fitr. We wish you a happy vacation and may these wonderful days brings happiness towards you and your family. Eid Mubarak,

Food products require a lot of care. The food products should be stored with proper care. It is important that there is adequate cold storage for the food. All of the food businesses have refrigeration appliances to make sure that their food products are safe and fresh for use. The large food businesses need to have large stocks of food products at all times. Food products can only be stored if there are heavy duty refrigeration appliances available. To make sure that the food products are kept fresh, they need to be stored at the temperature of +68 C and +8 C for as little time as possible. The decreased temperature will result in decreased growth of the bacteria. The food is spoiled by the growth of the microorganisms such as the bacteria. Blast chillers: The food products can be frozen and chilled by using the freezers or the blast chillers. The blast chilling is an excellent way of making sure that the food products are not kept at […]