In the fresh food supply chain, from the field to the consumer’s table, quickly and evenly removing the “field heat” carried by fruits, vegetables, and flowers after harvesting is the first critical hurdle determining their freshness, taste, and shelf life. Traditional methods like air cooling and water cooling are slow, have large temperature differences between the inside and outside, and are prone to causing surface damage or cross-contamination, making them unsuitable for the stringent efficiency and quality control requirements of modern high-quality supply chains. Vacuum cooling technology has emerged to address this core challenge, redefining the efficiency and quality standards of post-harvest processing of fresh agricultural products with its unique physical principles. What Is A Vacuum Cooler? A vacuum cooler is a highly efficient cooling system that utilizes the principle of heat absorption through water eva […]

In industries such as food processing, biopharmaceuticals, modern agriculture, and deep-sea fishing, providing a flexible, efficient, and stable temperature-controlled storage environment for perishable goods has always been a core challenge in supply chain management. Traditional fixed cold room facilities have long construction cycles and fixed locations, while simple refrigeration solutions struggle to meet industrial-grade temperature accuracy and reliability requirements. This contradiction is particularly pronounced when facing seasonal warehousing needs, temporary projects, or operations in remote areas. Against this backdrop, containerized cold room has emerged, redefining the efficiency standards of industrial refrigeration with its unique portability and high performance. What Exactly Is A Containerized Cold Room? A containerized cold room is a complete industrial-grade refrigeration system built inside a standard shipping con […]

With global climate change and the continuous development of the ice and snow industry, artificial snow making has become a key technology in ice and snow tourism, entertainment industry, and special application fields. In areas where natural snowfall is unstable or temperature conditions are limited, artificial snow making can effectively ensure the normal operation of ice and snow projects, while extending the snow season and enhancing commercial value. Nowadays, artificial snow making is not only used in ski resorts, but also widely used in indoor ski resorts, theme parks, exhibitions, and film and television shooting.     The basic principle of artificial snow making   The core of snow flake ice making machine lies in refrigeration and temperature control technology. Through a refrigeration system, water is rapidly cooled and converted into small ice crystals or snow like particles, which are then sprayed or dispersed […]