Jan
30
2018

Focusun cold storage room

Cold storage, also known as controlled atmosphere storage is the most advanced method of storage of fresh fruits and vegetables. It is based on refrigerated, increasing gas component adjusted by the storage environment, temperature, humidity, carbon dioxide, oxygen concentration and ethylene concentration and other conditions of control, inhibition of respiration of fruits and vegetables, slow down the metabolic processes, better to keep fruits and vegetables fresh degree and commodity, and to extend the shelf life of fruit and vegetable storage (sales shelf life). Typically atmosphere storage than conventional refrigerated storage period may be extended 0.5-1 times; fruits and vegetables controlled atmosphere storage library after library start with “sleep” state “wake up”, which made of fresh fruits and vegetables after the library (Sales shelf life)  may be extended 21 to 28 days, 3 to 4 times the normal refri […]

Jan
23
2018

Exploring Different CO2 Systems

The field of refrigerant regulation is constantly changing, with additional regulations being announced on a nearly annual basis. Whether as a way to fight against ozone depleting substances or in an attempt to slow climate change, global refrigeration treaties like the Montreal and Kyoto Protocols have been phasing out refrigerants since the 1980s. One refrigerant that is not at risk to be phased out is carbon dioxide or CO2. CO2 is has the lowest possible GWP rating of 1 and poses no risk to the ozone layer, making it immune to future regulations. And while CO2 is a very efficient refrigerant, it has limitations, particularly with regard to high ambient temperatures. However, emerging technology may have finally overcome this shortcoming. This article is intended to serve as a review the different technologies related to CO2. To better establish the differences between each kind of system, we will review each one, starting with booste […]

Jan
18
2018

Blast freezer

A blast freezer is a device quickly lowering the temperature of the introduced foodstuff, either fresh or pre-cooked, maintaining its peculiarities during storage. Blast Freezers work by rapidly freezing contents at a level in which stops bacteria from deteriorating the product, allowing it to be persevered for a longer period of time. The blast freezer operates in full compliance with the HACCP standards, which originated from the need for maintaining the food’s healthiness. The HACCP system is designed to assess all possible risks that may affect the food’s healthiness at each stage of its production: it implements preventive measures, instead of focusing just on the inspection activities carried out on the finished product. In other words, this control is designed to monitor the whole food production and distribution process. There are many different kinds of chilling, depending on the characteristics of the food and on h […]

Contacts & Support

Focusun Refrigeration Corporation
Room 603, Baohong Center
No. 7755 Zhongchun Rd
Shanghai CHINA
ZipCode: 201100

Tel: +86-21-5108 9946
Fax: +86-21-5227 2259
Email: enquiry@focusun.com

Sales: sales@focusun.com
Marketing: marketing@focusun.com
Press: press@focusun.com

Newsletter: newsletter@focusun.com
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